JㅣBrunch

Bagel Nook , located in the alley - corner of Creek & Adelaide Streets

You may have realised by now that both Aileen and I love food, we love our breakfast/lunch; rather known as brunch. 

Pretty much whenever we get the chance, we like to arrange a little get together with our lovely girls. So in these past two weeks, we have consecutively been going to PourBoy Espresso on Adelaide St. Although we haven't explored that many espressos/cafes quite yet, you could say PourBoy is one of the best we have been to. Explains why we've been there twice already. 

t

"Setting a new benchmark in specialty coffee and cafe dining, Pourboy Espresso is the brainchild of Chef Mark Bell and Barista Sebastian Butler-White.

With the coffee leaving people asking for more, the food will surely do the same. This is part of the whole Pourboy ethos, delivering both coffee and food without compromise.

Located at 26 Wharf Street, Pourboy Espresso is ideally positioned as a sanctuary for office workers and local residents alike. Expect fast paced, attentive service with bustling takeaway trade."

Round 1 with Alice, Sandra &B2;

Alice's Home made Lemon Ice TeaㅣSandra's 'Strawberries & Cream'

Macerated Strawberries, Milk Gelato, Cream and Milk blended with Ice and garnished with Fresh Strawberries

Round 2 with Alice, Sandra, Michelle &B12;

Smoked Salmon OmeletteㅣCroque MadameㅣFree Range Chicken Breast

("Our menu changes seasonally and with availability.")

s

Round 1; Free Range Chicken Breast & Tasmanian Smoked SalmonㅣAileen's Turkey & Brie Bagel

k

For our second round, Aileen unfortunately couldn't get there on time so the other girls and I headed to PourBoy first, and ordered three dishes to share amongst ourselves. We devoured majority of the dishes so once we were done, we took Aileen down to Bagel Nook so she could have a proper brunch.

I apologise if these photos caused anyone to become hungry...

a

♥ jiwon